Handle Berry Inclusions with Care

Handtmann Bakery Solutions deliver on the very highest bakery quality goals because doughs and fillings travel gently through shorter paths, reducing product stress and maintaining inclusion integrity that your customers will see.  Handtmann Solutions also deliver the industry’s most accurate and consistent dividing, filling and depositing for dough, batters and viscous products that flow naturally into proprietary Handtmann vane cells for precise measurement.

Research shows that chipped chips, smeared blueberries and other premium inclusions, with their ingredient identity diminished in processing, lower consumer perception of product quality and value. Handtmann’s gentle vane cell dividers combined with filling, depositing, and dividing solutions to deliver gram-sensitive portioning accuracy, operate with shorter product paths, create less friction and lower temperature rise – and help you maintain the very highest ingredient value for a premium return on your ingredient investment.

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 The FS 510 Forming Device

Handtmann's Extruding with Excellent Ingredient Identity

The FS 510 Forming System is perfect for the high volume multi-lane production of accurately portioned products with premium inclusions into many shapes, including round, flat, and cylindrical. Handtmann’s servo-driven flow divider ensures the exact rotor speed needed to create a continuous, gentle flow of dough so precise portions are consistently delivered to each outlet across all lanes (up to 24) for high speed cutting by the moving wire or blade.

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The SE 442 Cutting Solution

Gram sensitive dividing increases profits

Handtmann's SE 442 Cutting Solution with reliably precise accuracy that reduces overage and eliminates underweight divides dough of various consistencies, specializing in traditional and gluten-free products in such diverse applications including pizza dough, bread dough, short breads, pie crusts, cookie dough and dense energy bar production.