Solutions by Market

Solutions by Market

Where Handtmann Excels

Handtmann Bakery solutions are most valuable when processors need easy handling for premium quality and consistently precise portioning for cost control.

The vane cell volumetric portioning design of Handtmann VF 600 B Series equipment is especially suited to the heavier varieties of both traditional and gluten-free dough and batter recipes typically used in the following bakery segments:

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