Exact Forming. Efficient Production.

Handtmann Bakery solutions are powered by Handtmann VF portioners with vane cell technology that deliver on the very highest bakery quality goals. Dough more gently travels through shorter travel paths, reducing product stress with minimal temperature rise while maintaining inclusion integrity that your customers will see.

Handtmann Vacuum Fillers assures the industry’s most accurate and consistent dividing and forming for doughs of various densities, batters and viscous products that flow naturally into proprietary Handtmann vane cells for precise measurement.

The FS 510 Forming Device

Handtmann's FS 510 Forming system is perfect for the production of precisely portioned products from different types of dough with many possible shapes including round, flat, and cylindrical. The servo-driven flow divider ensures an exact rotor speed and a continuous filling flow is created. The single feed systems of the filling flow divider distribute the filling product precisely to the individual outlet.

The FS 520 Forming Device



Handtmann’s adaptable FS 520 multi-lane former with its rotating-hole 3-plate cutting design automates the production of formed products that look handmade. It produces a wide variety of 3-D shapes and sizes multi-lane configurations with high cycle times. Changeovers are easy with real-time on-screen graphic product visualization that shows the shape forming as process parameters are being inputted or called from system memory.  And, its servo-driven flow divider ensures the precise weight in every lane, dramatically reducing raw product overage.