Email: michelle.rybicki@handtmann.us
Phone: (847) 932-6416
Continuous processing with alginate casing, the most modern way to produce sausage and sausage-shaped products.
Alginate sleeve instead of casing: The most modern way to produce sausage
Combines the advantages of a vegetable alginate skin with the Handtmann…
The flexible solution with all the options for a variable production in…
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