Meat Processing Solutions
Reliable precision, dependable performance and personal service are measures that define your success – and ours. We pride ourselves on delivering the solutions you need and the results you want with experts you trust.
Vane cell precision: Intelligently designed to keep you ahead of the competition
800 Series
Vacuum Fillers
The Handtmann VF 800 series Vacuum Fillers represent a technological quantum leap, with more than a hundred innovative new developments, top-level hygiene and ergonomics, and capacities tailored to individual needs.
Explore 800 Series Vacuum Fillers
VF 838 S
Flexible with power. Perfect for versatile use in industrial sausage production, especially for raw sausages and sticks due to the high filling pressure.
VF 840
VF 842
The VF 842 is the perfect solution for versatile use in industrial sausage and ham production.
VF 848 S
The VF 848 S is convincing in industrial sausage and ham production due to its extensive field of application.
VF 828 S
Flexibility for a wide variety of applications and products as well as modular compatibility with upstream and
downstream systems.
600 Series
Vacuum Fillers
Affordable precision and flexibility for processors of all sizes.
High Vacuum
Vacuum Fillers
Outstanding power and precision delivering the industry’s highest end-product quality.
Explore meat solutions by application:
High volume linking, cutting and hanging with Handtmann’s legendary portioning accuracy for natural, artificial, and collagen casings.
Accurate single, multilane & hand-held depositing of even chunky products with clean, exact separation.
High speed inline grinding and dividing with Handtmann reliability and precision.
Smart INOTEC® solutions deliver short mixing cycles while meeting a wide range of processing demands
Smart INOTEC® solutions deliver high protein extraction with maximum precision for even the finest minces.
The highest efficiency with reliable, high speed INOTEC® solutions.
State-of-the-art production planning, control and optimization technologies.