Fresh, cooked and smoked sausage


Grinding solutions from Handtmann deliver a very high quality of cut with the hygienic design, high standard of safety, and responsive service needed to ensure efficient productivity, process continuity and uniformity of the final product. 


Handtmann Inotec mixing technology is optimally suited for fast and homogeneous thorough mixing of viscous to highly viscous products in food and pet food production. It is used both inline production and as a stand-alone machine.


Handtmann Inotec emulsifying technologies address next generation needs with innovative design, including self-adjusting radial cutting sets that deliver very consistent particle size and reduce wear to increase sharpening intervals and cutting set life.  

Vacuum Filling

Handtmann vacuum filling technologies provide unparalleled precision that delivers gram-level accuracy. They ensure long-term consistency in portioning with minimal wear, and excellent adaptability and scalability making them the preferred choice for broadest range of applications. 

Linking & Hanging

Handtmann AL systems offer versatile, automated sausage production solutions from semi-automatic to fully-automatic models. They ensure high productivity, flexibility, and cost-effectiveness with rapid casing changes, supporting a diverse product portfolio.


Handtmann weighing & stick scale solutions deliver precision and cost efficiency by ensuring gram-accurate weights, reducing giveaway, and optimizing line operations, improving efficiency and reliability across various products and applications.

Link Cutting

Inotec link-cutters provide trouble-free high-speed separation for sausages with all casings, sizes, and voids with the precision and certainty that touch-screen control of their innovative vision cutting system provides.  

a glimpse into
dry and semi dry sausage

Get a glimpse of some of the products that fit into the general sausage category around the world!