Versatile Dough Dividing & Cutting Solutions

Our cutting and dough dividing solutions feature both manual and continuous cutting options with precise control and the flexibility to make them useful for various bakery applications. These systems support high-volume production with oil-free operation, rugged reliability and easy-clean designs.

Dividing & Cutting

Every Handtmann dough dividing and cutting system delivers gram-accurate portions for flatbreads, pizzas, and pastries with product consistency and operational efficiency.  These manual and continuous systems operate oil-free, maintaining strict hygiene standards and minimizing waste. They feature controlled blade speeds for adaptable cutting and their modular structure supports quick adjustments and changeovers that make it ideal for 24/7 operations.  

The performance of Handtmann dividing equipment maximizes productivity, reduces operational costs, and ensures efficient processing with exact weight accuracy.