Every Handtmann dough dividing and cutting system delivers gram-accurate portions for flatbreads, pizzas, and pastries with product consistency and operational efficiency.  These manual and continuous systems operate oil-free, maintaining strict hygiene standards and minimizing waste. They feature controlled blade speeds for adaptable cutting and their modular structure supports quick adjustments and changeovers that make it ideal for 24/7 operations.  

The performance of Handtmann dividing equipment maximizes productivity, reduces operational costs, and ensures efficient processing with exact weight accuracy.