Bakery Processing Solutions
Handtmann bakery solutions offer gentle product handling precise dough dividing and batter depositing with excellent portion control for a wide range of bakery products. Handtmann bakery solutions are known for their exceptional weight accuracy crucial for economic efficiency and the short product paths that limit friction in product handling to support excellent ingredient integrity and high product quality. The optimized feed system geometries, product handling features, and quality manufacturing standards and materials combine to make Handtmann bakery equipment perfect options for traditional and gluten-free formulations.
Bread
Advanced Handtmann depositing & dividing systems for bakery enable precise, oil and flour-free processing of diverse bread types - from whole meal to gluten-free - with gentle handling and exceptional weight accuracy that makes them efficient options for small artisan and large high-efficiency bakery operations.
Pizza Dough
Handtmann dough dividing for pizza applications offers excellent portioning with gentle processing that supports the efficient production of traditional, gluten-free, and a variety of specialty pizza dough recipes.
Cookies and Bars
Our Handtmann solutions for depositing, forming, and shaping are ideal for cookies, bars, and a variety of baked goods. They gently handle firm doughs with and without inclusions with precision for excellent product quality and production efficiency.
Cakes and Muffins
Single and multi-lane Handtmann depositing systems handle cake and muffin production efficiently with precise batter portioning and placement that optimizes both product quality and processing throughput.
Pocket Products
The excellent multi-lane portioning accuracy of our depositing solutions for lamination lines offer very precise spot and continuous filling of smooth and chunky product for stuffed pastries and other pocket product applications.
Full Line Solutions
