Deli Meats
Grinding
Grinding solutions from Handtmann deliver a very high quality of cut with the hygienic design, high standard of safety, and responsive service needed to ensure efficient productivity, process continuity and uniformity of the final product.
Mixing
Handtmann Inotec mixing technology is optimally suited for fast and homogeneous thorough mixing of viscous to highly viscous products in food and pet food production. It is used both inline production and as a stand-alone machine.
Emulsifying
Handtmann Inotec emulsifying technologies address next generation needs with innovative design, including self-adjusting radial cutting sets that deliver very consistent particle size and reduce wear to increase sharpening intervals and cutting set life.
Vacuum Filling
Handtmann vacuum filling technologies provide unparalleled precision that delivers gram-level accuracy. They ensure long-term consistency in portioning with minimal wear, and excellent adaptability and scalability making them the preferred choice for broadest range of applications.
High Vacuum Filling
Handtmann High Vacuum Fillers (HVF) are designed with dual-vacuum systems for complete evacuation and servo-controlled valves that optimize product consistency and deliver it with the precise portioning needed for the production of quality meat products to be efficient.
Weighing
Handtmann weighing & stick scale solutions deliver precision and cost efficiency by ensuring gram-accurate weights, reducing giveaway, and optimizing line operations, improving efficiency and reliability across various products and applications.
DeClipping
The Handtmann Inotec EC02 declipper ensures safe, efficient removal of metal clips from sausage products, with optional integration into automated lines to support the performance at industrial scales with the highest hygiene standards.
A GLIMPSE INTO THE STRUCTURE OF MUSCLE
Get a glimpse into the structure of muscle for raw materials and ingredients in mixed meat products.
Service
