Rotary Cut-offf for Bakery

Handtmann's Rotary Cutoff Valve with our VF 620B Bakery Vacuum Filler is the ideal solution for loaf bread. This Handtmann solution allows the dough to travel gently in a linear direction while maintaining continuous pressure on the dough (through Extruding Pipe) to maintain consistent texture and density at the proofing and baking stages.

In addition, in order to completely eliminate the manual handling of the dough and to maximize the production speed, we recommend to pair up the system with an Automatic Pan Feeding conveyor.

Handtmann's Rotary Cutoff Valve with our VF 620B Bakery Vacuum Filler is the ideal solution for loaf bread. This Handtmann solution allows the dough to travel gently in a linear direction while maintaining continuous pressure on the dough (through Extruding Pipe) to maintain consistent texture and density at the proofing and baking stages.

In addition, in order to completely eliminate the manual handling of the dough and to maximize the production speed, we recommend to pair up the system with an Automatic Pan Feeding conveyor.

Rotary Cut-offf for Bakery

Features:

Controlled Handling

Precision Dividing

Consistency After Proofing

Additional Specs

Lanes

Up to 12

Range of Gluten-Free Products

Sandwich Bread, Hamburger & Hot Dog Buns

Range of Other Products

Muffin & Pound Cake Batter, Cookies, Brownies

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