Handtmann Video Gallery
Our PVLH 252 L offers medium-scale and industrial sausage producers and automated production process for the portioning, linking, and hanging of cooked and dry sausage in peel-off and collagen casing. This high-performance line comes into its own in classic hot dog production with few product changes.
Its mirrored design and mirrored operator make this the ideal solution for the corresponding production environments.
Precision in Grinding. Precision in Mixing. Precision in Emulsifying. Perfection in Product,
The precision and reliability of Smart Handtmann technologies for hot dog production "don't require much adjustment" and reduced our check weighing by 2/3 compared to our old system". Hooks are placed error-free in narrow patterns, operators reload them faster, and links are positioned exactly on hooks for a continuous uniform process for full utilization of smoking and cooking systems.
High-performance system for the portioning, linking, and hanging of cooked and dry sausages, as well as meat substitute products in peel-off, collagen, or plant-based casings. Contact Us and ask for a demonstration
See how the stacked configuration of the Inotec VarioMix and Emulsifier works hands-free and with a small footprint. To watch the longform version with narration and in-depth demonstrations, go here: https://handtmann.ca/videos/mi...
Watch as we take you through an in-depth demonstration about how smart mixing and emulsifying technology from Inotec, a Handtmann Group company, operates with next-generation precision that improves the consistency of product quality and makes food processing, simpler, more precise, and faster.