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Handtmann grinding solutions with the power, precision and control to meet frozen block to fresh product requirements at industrial to artisan volumes.
From Grinding to portioning, to weighing to packaging. We've got you covered from prep to pack.
Our PVLH 252 L offers medium-scale and industrial sausage producers and automated production process for the portioning, linking, and hanging of cooked and dry sausage in peel-off and collagen casing. This high-performance line comes into its own in classic hot dog production with few product changes.
Its mirrored design and mirrored operator make this the ideal solution for the corresponding production environments.
The Handtmann Inotec IVM Grinder can handle both frozen and fresh materials flexibly without needing to swap out the cutting tools. Additionally, it's user-friendly, featuring an intuitive, image-assisted touchscreen control panel for easy operation, and is cost-effective with low maintenance needs and a long lifespan due to its durable, high-quality parts.
The gentle handling and constant contact with precision control of temperature, tumbling action and vacuum delivers a more complete protein extraction in dramatically less time for a tender, flavorful, very efficient marinated product.
This solution is designed for manually producing single-line ground meat skewers, kabobs, meat sticks, and other 2D shaped meat products. It includes a vacuum filling machine for accurate portioning, which can optionally integrate an inline grinding function. Additionally, there's a manual forming and cutting unit for shaping the products.
Vegan Nuggets prepped with Inotec emulsifier, and portioned and formed with a Vacuum Filler and our FS 510 Forming system.
Precision in Grinding. Precision in Mixing. Precision in Emulsifying. Perfection in Product,