Mixing with Cooling for Cheese

The mixing technology developed by Handtmann Inotec IVM mixer with gas cooling has two spirals and no center shaft. Each ribbon is independently controlled and individually set for speed, rotational direction and interval timing. Resulting in customized mixing behaviors for each product that deliver the desired product quality in dramatically reduced mixing and cooling times. 

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Cool in minutes
not hours

Soft cheese product is cooled with mixing from 100°/110° to 38°/40° in approximately 25 minutes. The exact mixing/cooling time will vary depending on product volume and desired texture.

No shaft
No Problem

The elimination of shaft obstructions and the IVM’s mixing vessel combine to make the cheese transfer efficient and complete with virtually no waste.

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When you need it and how you want it!

Our Commitment

To Customer Success

The Handtmann team delivers innovative solutions and fosters enduring customer relationships through consistent and responsive support. Handtmann solutions come with a commitment to customer success in every area that makes a difference - from our technologies doing what was promised to service responsiveness, application  excellence, and the willingness of our team to go the extra mile. It's not just about the machinery; it's about the total experience and the performance and satisfaction that comes with it. 

Targeted Programs

Technical Experts. Timely Response.

Whether minimizing downtime, responding to an emergency, making sure every training class effectively transfers information, or tracking a scheduled service so everything is ready when the technician arrives, Handtmann knows the cost to customers of wasted time and energy. Each Handtmann service product is designed and delivered to optimize their value to customers with efficient implementation, minimal stress or disruption and excellent ROI.

 

  • Onsite Installation and Training
  • Service Training to Optimize Performance & Increase RunTime
  • 24/7 Online Parts Ordering