Sausage Report
Handtmann AL systems enhance sausage production with versatile, high-volume automation. They handle natural, artificial, and collagen casings with precision, offering models from semi-automatic to fully-automatic systems that include cutting, hanging, and rapid casing changes and modular configurations, ensuring optimal productivity and flexibility delivering consistently high-quality sausages, minimal downtime, and enhanced cost-effectiveness.
Preparation
From Prep to Pack
Efficient preparation with the newest Handtmann technology makes a difference. Your satisfaction is the measure of our success. Explore our preparation solutions below.
Optimizing production
Versatile High-Volume Automation
Deliver consistently high-quality sausages, minimal downtime, and enhanced cost-effectiveness.
Collating System
Fully-Automatic Collating and Depositing
A major advantage is the Handtmann hygienic design of the entire production line, from the vacuum filler to the tray denester, which ensures excellent hygienic conditions for production.
Hanging with inline scale
Weigh the Difference Gram-By-Gram
The integrated AHE mounted scale makes your production line more efficient and delivers consistent quality with optimal weight accuracy.
Maximum Flexibility
Alginate Casings in a Compact Footprint
An efficient system offering operational flexibility and producing co-extruded products with an alginate casing.
1.7 Second casing changes
Fully Automated Linking & Cutting Line
The PVLS 143 features a revolver and 3 linking nozzles ensuring extremely short casing change times.