Handtmann Video Gallery
Designed with hygiene and sanitation in mind.
The Velati Thor DW 300 was designed to efficiently break and grind blocks of frozen products without smashing or smearing the meat. The inlet temperature of the product can be as low as -20 degrees Celcius. The product can be ground down to a minimum size of mm directly from frozen blocks.
From automatic feeding, through constant vacuum filler product flow and exact portioning using the ground meat portioner, to precise positioning of the product into the tray: Automated solutions for ground meat from Handtmann facilitate an automatic process with minimal down-time and decreased risk of contamination.
Fully Automatic Production Line for Fine Emulsion and Product with Structure
up to 7.5 tons per hour