Precise Dough Dividing

Excellent Portion Control

The variety of Handtmann single and multilane servo-driven dividing solutions for pizza doughs all separate cleanly with excellent accuracy at the volumes you need. They are operator friendly, have hygienic designs for rapid washdown sanitation and make changeovers fast and easy.    



Take a Deeper Dive into our Dough Dividing and Cutting


  • Manual and continuous dividing equipment options that maximize productivity, reduces operational costs, and ensures efficient processing with exact weight accuracy


  • Precise control and flexibility for various applications


  • These systems support high-volume production with oil-free operation, rugged reliability and easy-clean designs

Gentle Product Handling

Preserving Quality with Care

Short product paths limit friction in product handling to support excellent ingredient integrity. Product gently moves as much as 5X shorter than other systems.

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